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Ingredientes
- 4 Tbsp. FLEISCHMANN'S Margarine
- 2 Tbsp. All-purpose flour
- 2 c. Lowfat milk
- 2 c. Shredded Cheddar cheese
- 2 tsp GREY POUPON Dijon mustard
- 2 c. Elbow macaroni, cooked
- 12 x RITZ Crackers, crushed, (about 1/2 c. crumbs)
Direcciones
- Preparation Time: 15 min
- Cooking Time: 30 to 40 min
- In large saucepan, over medium heat, heat 2 Tbsp. margarine. Stir in flour till smooth. Gradually stir in lowfat milk; cook, stirring constantly, till mix thickens and begins to boil. Remove from heat. Blend in cheese and mustard; stir in macaroni. Pour into lightly greased 1-1/2-qt baking dish; sprinkle with crumbs. Heat remaining 2 Tbsp. margarine; drizzle over crumbs. Bake at 400 degrees F. for 30 to 40 min till bubbly and browned.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 218g | |
| Recipe makes 6 servings | |
| Calories 589 | |
| Calories from Fat 208 | 35% |
| Total Fat 23.62g | 30% |
| Saturated Fat 10.46g | 42% |
| Trans Fat 1.46g | |
| Cholesterol 44mg | 15% |
| Sodium 440mg | 18% |
| Potassium 349mg | 10% |
| Total Carbs 69.76g | 19% |
| Dietary Fiber 2.8g | 9% |
| Sugars 7.09g | 5% |
| Protein 23.24g | 37% |
