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Correo Electrónico
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Ingredientes
- 1/2 cup (3.3oz, 95gr) Basmati rice
- 1 cup (8oz, 240ml) chicken stock
- 6oz (180gr) fresh salmon
- 1 tsp lemon juice
- 1 tsp soy sauce
- 1 tsp olive oil
- 6oz (180gr) smoked salmon
- 2 eggs, hard boiled
- 1 onion
- 2 tbs butter, divided
- 1 tbs olive oil
- 2 tbs Greek or plain yogurt
- 3 tbs snipped fresh parsley
- 1 tbs lemon juice
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 235g | |
| Calories 481 | |
| Calories from Fat 400 | 83% |
| Total Fat 45.36g | 57% |
| Saturated Fat 18.49g | 74% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 501mg | 21% |
| Potassium 381mg | 11% |
| Total Carbs 13.53g | 4% |
| Dietary Fiber 2.2g | 7% |
| Sugars 6.31g | 4% |
| Protein 7.9g | 13% |
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