Emprimir
Correo Electrónico
Add a photoRaciónes: 10
Ingredientes
- 12 lrg potatoes, peeled and cut into chunks
- 2 x chickens, cut into 1/8 ths
- 2 x onions, sliced
- Â Â garlic pwdr
- Â Â coarsely grnd black pepper
- Â Â paprika
- Â Â vegetable oil
Direcciones
- Preheat oven to 350 degrees F. In a large deep roasting pan, layer potatoes, then chickens, then onions. Sprinkle with garlic and pepper. Cover with paprika.
- Drizzle with oil. Bake, uncovered, for 1/2 hour to brown chicken, then cover and bake an additional 1 1/2 hrs. For a variation, can add in duck sauce before covering.
- Serves 10.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 598g | |
| Recipe makes 10 servings | |
| Calories 794 | |
| Calories from Fat 338 | 43% |
| Total Fat 37.47g | 47% |
| Saturated Fat 10.74g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 185mg | 62% |
| Sodium 193mg | 8% |
| Potassium 1893mg | 54% |
| Total Carbs 59.87g | 16% |
| Dietary Fiber 7.6g | 25% |
| Sugars 3.43g | 2% |
| Protein 52.81g | 84% |
