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Ingredientes
- 1 head elephant garlic
- 2 c. Water
- 1/4 c. Extra virgin olive oil
Direcciones
- Preheat oven to 300F. Break garlic and clean, leaving skin on. Add in water and oil to garlic in a roasting pan. Cover with foil and roast in oven for 1hour or possibly till soft.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 528g | |
| Calories 477 | |
| Calories from Fat 477 | 100% |
| Total Fat 54.0g | 68% |
| Saturated Fat 7.46g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 20mg | 1% |
| Potassium 1mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
