Receta Roast Loin Of Pork With Apple And Hazelnut Stuffing

•     Pork bones
• 1 3/4 kg Boned and rolled pork loin, (4lb)
• 1 x Carrot
• 1 x Leek
• 1 x Onion
• 1 stk celery
• 1 handf mixed thyme and sage stems
•     A couple of glasses of red wine to de-glaze
• 300 ml Pork or possibly chicken stock, (1/2pt)
•     Salt and pepper
• 1 sm Onion, peeled and finely minced
• 15 gm Butter, (1/2oz)
• 2 x Cox's Orange pippin apples, peeled and finely minced
• 55 gm Roasted and minced hazelnuts, (2oz)
• 125 gm Fresh breadcrumbs, (4oz)
• 2 Tbsp. Fresh thyme leaves
• 2 Tbsp. Minced parsley
• 1 Tbsp. Minced sage leaves
•     Salt and pepper
• 2 x Apples peeled, cored and cut into rings, fried until golden brown

Direcciones