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Ingredientes
- 1/4 c. minced fresh oregano
- 1 Tbsp. chopped garlic
- 1/4 c. grated Parmigiano-Reggiano cheese
- 3 Tbsp. extra virgin olive oil
- Â Â splash white wine vinegar
- 1 pch Worcestershire sauce
- 6 x roma tomato
- 1 c. halved white button mushroom
Direcciones
- In medium bowl whisk together oregano, garlic, Parmesan, oil, vinegar, Worcestershire sauce, salt and pepper.
- Halve tomatoes and remove seeds and cores. Place tomato halves and mushrooms in a large bowl add in marinade, and toss gently to coat.
- Spread a large piece of aluminum foil on a flat surface. Place tomato-mushroom mix on foil. Place another piece of foil over top, fold and squeeze edges of foil together to create a tightly sealed packet.
- Preheat grill to medium high. Grill packet for 10-12 min, or possibly till tomatoes and mushrooms are tender.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 434g | |
| Recipe makes 2 servings | |
| Calories 276 | |
| Calories from Fat 191 | 69% |
| Total Fat 21.69g | 27% |
| Saturated Fat 3.08g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 29mg | 1% |
| Potassium 1078mg | 31% |
| Total Carbs 21.07g | 6% |
| Dietary Fiber 7.5g | 25% |
| Sugars 10.98g | 7% |
| Protein 4.45g | 7% |
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