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Ingredientes
- 1 med orange
- 12 ounce fresh or possibly frzn whole cranberries
- 3/4 c. honey
- 2 lb sliced roasted turkey breast
Direcciones
- Quarter and slice unpeeled orange, removing seeds. Coarsely chop orange and cranberries. Place in medium saucepan and stir in honey. Bring to a boil over medium-high heat. Cook 3 to 4 min; cold. Serve over turkey.
- This recipe yields 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 187g | |
| Recipe makes 8 servings | |
| Calories 282 | |
| Calories from Fat 65 | 23% |
| Total Fat 7.23g | 9% |
| Saturated Fat 1.96g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 62mg | 3% |
| Potassium 354mg | 10% |
| Total Carbs 32.68g | 9% |
| Dietary Fiber 2.3g | 8% |
| Sugars 28.9g | 19% |
| Protein 22.71g | 36% |
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