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Receta Mini Corn Muffins With Smoked Turkey

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Raciónes: 12

Ingredientes

Cost per serving $0.59 view details
  • 1 1/2 c. Yellow cornmeal
  • 1 c. Flour, sifted all-purpose
  • 1/3 c. Sugar
  • 1 Tbsp. Baking pwdr
  • 1 tsp Salt
  • 1 1/2 c. Lowfat milk
  • 3/4 c. Butter, melted, cooled
  • 2 x Large eggs, slightly beaten
  • 1/2 lb Smoked turkey breast, thinly sliced
  • 1/2 c. Cranberry relish or possibly honey mustard

Direcciones

  1. Preheat oven to 400 degrees. Butter mini-muffin tins. Combine cornmeal, flour, sugar, baking pwdr and salt in large bowl. Mix lowfat milk, butter and Large eggs together in medium bowl. Stir lowfat milk mix into cornmeal mix till just moistened. Spoon batter into mini muffin tins. Bake till golden brown, 14-16 min. Let cold on wire rack for five min. Remove from pans and let cold completely. To serve, put a small amoung of smoked turkey on a sliced muffin which's been spread with cranberry relish or possibly honey mustard.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 117g
Recipe makes 12 servings
Calories 319  
Calories from Fat 142 45%
Total Fat 16.09g 20%
Saturated Fat 8.35g 33%
Trans Fat 0.0g  
Cholesterol 78mg 26%
Sodium 687mg 29%
Potassium 155mg 4%
Total Carbs 35.42g 9%
Dietary Fiber 1.2g 4%
Sugars 12.04g 8%
Protein 8.53g 14%
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