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Receta Tofu Steaks With Red Pepper Walnut Sauce

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Learned this from MyRecipes online

 
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Ingredientes

Cost per recipe $4.77 view details
  • 1 (14-ounce) package water-packed reduced-fat extra-firm tofu
  • 1/4 cup finely chopped fresh basil
  • 1/4 cup water
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh thyme
  • 2 tablespoons white wine vinegar
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/2 teaspoon crushed red pepper
  • 8 garlic cloves, minced
  • 1/2 cup all-purpose flour
  • 1/2 cup egg substitute
  • 2 cups panko (Japanese breadcrumbs)
  • 2 tablespoons olive oil
  • 3 tablespoons chopped walnuts, toasted
  • 1 (12-ounce) bottle roasted red peppers, drained

Direcciones

  1. Cut tofu crosswise into 4 slices. Place tofu slices on several layers of heavy-duty paper towels; cover with additional paper towels. Let stand 30 minutes, pressing down occasionally.
  2. Combine basil and next 8 ingredients (through garlic) in a large zip-top plastic bag. Add tofu to bag; seal. Marinate in refrigerator 1 hour, turning bag occasionally.
  3. Place flour in a shallow dish. Place egg substitute in another shallow dish. Place panko in another shallow dish.
  4. Remove tofu from marinade, reserving remaining marinade. Working with one tofu piece at a time, dredge tofu in flour, shaking off excess. Dip tofu in egg substitute, allowing excess to drip off. Coat tofu completely with panko, pressing lightly to adhere. Set aside. Repeat procedure with remaining tofu, flour, egg substitute, and panko.
  5. Heat a large nonstick skillet over medium-high heat. Add olive oil to pan, swirling to coat. Add tofu to pan; reduce heat to medium, and cook for 4 minutes on each side or until browned. Remove tofu from pan, and keep warm.
  6. Combine reserved marinade, walnuts, and bell peppers in a blender; process until smooth (about 2 minutes). Pour bell pepper mixture into pan; cook over medium-high heat 2 minutes or until thoroughly heated. Serve with tofu.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 678g
Calories 1561  
Calories from Fat 443 28%
Total Fat 50.64g 63%
Saturated Fat 7.99g 32%
Trans Fat 0.0g  
Cholesterol 1mg 0%
Sodium 2572mg 107%
Potassium 1299mg 37%
Total Carbs 218.67g 58%
Dietary Fiber 15.2g 51%
Sugars 17.43g 12%
Protein 55.13g 88%
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