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Receta Roasted Brussels Sprouts with Apple, Pancetta, and Crème Fraîche
Raciónes: 4
Ingredientes
- For the dressing:
- 1 1/2 cups apple cider
- 1/3 cup apple cider vinegar
- 1/4 pound pancetta, diced
- 1/4 cup minced shallots
- 2 teaspoons Dijon mustard
- 1 tablespoon extra virgin olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- For the Brussels sprouts:
- 1 1/2 pounds small Brussels sprouts, trimmed
- 1 tablespoon extra virgin olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 apple, cored and thinly sliced (I used Pink Lady but you can use your favorite apple)
- 1/3 cup crème fraîche (thinned with a little milk to drizzling consistency)
View Full Recipe at Southern Boy Dishes
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 359g | |
| Recipe makes 4 servings | |
| Calories 325 | |
| Calories from Fat 117 | 36% |
| Total Fat 13.49g | 17% |
| Saturated Fat 5.51g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 917mg | 38% |
| Potassium 886mg | 25% |
| Total Carbs 42.69g | 11% |
| Dietary Fiber 6.7g | 22% |
| Sugars 27.25g | 18% |
| Protein 11.83g | 19% |
