Receta Roasted Fall Vegetables; hold from hell
Ingredientes
- 2 small – medium sweet potatoes, sliced into rounds
- 1/3 butternut squash, 12oz (360gr), cut into chunks
- 2 red onions, cut into wedges
- 2 tbs olive oil
- 1 tsp Herbes de Provence
- 1/2 tsp paprika
- 1 tsp soy sauce
- 1 tsp Balsamic vinegar
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 594g | |
Calories 427 | |
Calories from Fat 244 | 57% |
Total Fat 27.58g | 34% |
Saturated Fat 3.75g | 15% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 345mg | 14% |
Potassium 704mg | 20% |
Total Carbs 43.88g | 12% |
Dietary Fiber 5.4g | 18% |
Sugars 28.91g | 19% |
Protein 4.96g | 8% |