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Add a photoThis is an easy and elegant dish to place on your table.
Enjoy and Love a lot,
Catherine
Ingredientes
- Stuffing:
- 1 -10 lb. oven stuffer chicken
- Handful of Italian parsley - chopped
- Handful of cilantro â chopped
- 5 cloves of garlic â chopped
- 1- Tablespoon of capers â plus tablespoon of caper juice
- 1 cup of pepper and sea salt croutons â crushed coarsely (or your preferred flavor)
- ¼ cup of olive oil
- Rub for top of skin:
- ¼ cup of olive oil
- Dashes of paprika
- Dash o f chili powder
- 1 tsp of dried oregano
- Dashes of black pepper
- Juice of ½ lemon
Direcciones
- Preheat oven to 350:
- Wash bird inside and out and pat dry.
- Combine all of the ingredients for the stuffing and mix well. Gently separate the skin from the meat of the chicken and stuff the mixture under the skin.
- Combine the ingredients for the rub and smooth the rub all over the skin of the chicken.
- Place in a baking dish and bake until the skin is golden and the juices run clear. About 15-20 minutes per pound.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 47g | |
| Recipe makes 5 servings | |
| Calories 249 | |
| Calories from Fat 197 | 79% |
| Total Fat 22.33g | 28% |
| Saturated Fat 3.2g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 61mg | 3% |
| Potassium 279mg | 8% |
| Total Carbs 14.5g | 4% |
| Dietary Fiber 5.7g | 19% |
| Sugars 0.2g | 0% |
| Protein 2.51g | 4% |
