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Ingredientes
- Ingredients
- Serves 4
- Coarse salt and ground pepper
- 12 ounces wheat Bow Ties
- 2 tablespoons butter
- 5 ounces fresh goat cheese, crumbled
- Roasted Pumpkin with Shallots and Sage
- Ingredients:
- 1medium sugar pumpkin (about 4 pounds), peeled, seeded, and cut into 2-inch chunks
- 4 shallots, peeled and quartered lengthwise
- 3 tablespoons olive oil
- 1/4 cup fresh sage leaves
- Coarse salt and ground pepper
Direcciones
- Directions for Roasted Pumpkin
- 1. Preheat oven to 450 degrees. Place pumpkin, shallots, oil, and sage on large, lined, rimmed baking sheet; season with salt and pepper, and toss.
- 2. Roast until pumpkin is tender, 30 to 35 minutes, tossing once and rotating sheet halfway through.
- Directions
- 1. In a large pot of boiling stock, cook pasta until al dente. Reserve 1/2 cup pasta stock; drain pasta, and return to pot. Add butter, cheese, and pasta water; toss until butter has melted.
- 2. Gently fold in roasted pumpkin; season with salt and pepper. Divide among serving bowls, and serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 59g | |
| Recipe makes 4 servings | |
| Calories 260 | |
| Calories from Fat 223 | 86% |
| Total Fat 25.24g | 32% |
| Saturated Fat 10.94g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 208mg | 9% |
| Potassium 41mg | 1% |
| Total Carbs 1.66g | 0% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.35g | 0% |
| Protein 7.46g | 12% |
