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Ingredientes
- 2 x roasted red pepper, peeled, and, seeded
- 1/2 tsp chili flakes
- 1/2 tsp freshly minced chili
- 1/4 c. extra virgin extra virgin olive oil
- 1/2 lb good quality feta cheese
Direcciones
- In a food processor puree the roasted peppers.
- Add in the crumbled feta cheese and pulse a few times.
- Add in the chile and pulse.
- Transfer to a bowl.
- Stir in extra virgin olive oil till blended. Spoon over grilled pita or possibly flatbread.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 48g | |
| Recipe makes 10 servings | |
| Calories 112 | |
| Calories from Fat 91 | 81% |
| Total Fat 10.27g | 13% |
| Saturated Fat 4.15g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 256mg | 11% |
| Potassium 49mg | 1% |
| Total Carbs 1.87g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 1.4g | 1% |
| Protein 3.41g | 5% |
