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Ingredientes
- 1 pound medium new potatoes
- 1 tablespoon olive oil
- One clove garlic, minced
- 1 tablespoon fresh rosemary leaves
- 1/4 teaspoon dried thyme
- 1/2 teaspoon dried mustard
- 1/2 teaspoon salt
- Freshly ground black pepper
Direcciones
- Heat oven to 375°.
- Wash, dry, and quarter potatoes. Combine remaining ingredients and toss with potatoes. Place in shallow pan roast, turning occasionally, until lightly browned and tender, about 30 to 40 minutes. Roasting time will vary according to amount of moisture and potatoes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 119g | |
| Recipe makes 4 servings | |
| Calories 114 | |
| Calories from Fat 32 | 28% |
| Total Fat 3.69g | 5% |
| Saturated Fat 0.56g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 305mg | 13% |
| Potassium 528mg | 15% |
| Total Carbs 18.85g | 5% |
| Dietary Fiber 2.3g | 8% |
| Sugars 1.15g | 1% |
| Protein 2.26g | 4% |
