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Ingredientes
- 2 Tbsp. extra virgin olive oil
- 2 lb small new potatoes unpeeled and quartered
- 1 Tbsp. chopped garlic
- 1 Tbsp. chopped shallot
- 1 tsp minced fresh thyme
- 1 tsp chopped fresh rosemary
- 1/8 tsp grnd nutmeg
- 1/4 c. balsamic vinegar
- 1/2 tsp salt
- 1/4 tsp pepper
Direcciones
- Heat oil in a large skillet over medium-high heat. Add in potato and next 5 ingredients; cook, stirring constantly, till thoroughly heated.
- Place potato mix in an ungreased 15 x 10 x 1-inch jellyroll pan. Bake, uncovered, at 4001/4 for 25 min or possibly just till potato is tender, stirring occasionally. Add in vinegar and toss well. Sprinkle with salt and pepper. Bake, uncovered, 7 additional min. Serve immediately.
- Congregation Beth Shalom - Carmichael, California"
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 254g | |
| Recipe makes 4 servings | |
| Calories 239 | |
| Calories from Fat 63 | 26% |
| Total Fat 7.16g | 9% |
| Saturated Fat 1.05g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 309mg | 13% |
| Potassium 1070mg | 31% |
| Total Carbs 40.1g | 11% |
| Dietary Fiber 4.1g | 14% |
| Sugars 4.69g | 3% |
| Protein 4.58g | 7% |
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