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Ingredientes
- 1 x very large yam, (or possibly 2 smaller)
- 1 x red onion, coarsely, minced
- 1 Tbsp. brown sugar
- 1 tsp minced garlic
- 3 Tbsp. butter
- 1 pch salt
- 1 pch pepper
- 2 Tbsp. minced fresh tarragon
- Â Â large sheet aluminum foil
Direcciones
- Cut the yam(s) in half lengthways, then slice perpendicular into 1/2 inch thick slices.
- Add in onion.
- Transfer to aluminum foil sheet (shiny side down) and add in brown sugar, salt & pepper, garlic, butter and tarragon.
- Carefully fold foil over to create a sealed pouch or possibly envelope around the ingredients, rolling all edges tightly to prevent leakage of butter when it melts.
- Place on grill at medium high heat for approximately twenty min, flipping once during which time.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 46g | |
| Recipe makes 4 servings | |
| Calories 103 | |
| Calories from Fat 77 | 75% |
| Total Fat 8.73g | 11% |
| Saturated Fat 5.49g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 104mg | 4% |
| Potassium 74mg | 2% |
| Total Carbs 6.39g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 4.91g | 3% |
| Protein 0.59g | 1% |
