Receta Roasted Vegetable Salad With Cheese

• 2 med Red onions, peeled and quartered
• 2 med Zucchini, cubed
• 1 sm Eggplant, cubed
• 2 med Sweet red peppers, thinly sliced
• 1 lrg Tomato
• 1 Tbsp. Extra virgin olive oil
• 1 tsp Dry basil
• 1/2 tsp Dry fennel seeds, crushed
• 1/4 tsp Freshly grnd black pepper
• 1/4 tsp Salt
• 9 ounce Mozzarella cheese, diced
• 4 ounce Provolone cheese, diced
• 3 Tbsp. Balsamic vinegar
• 2 Tbsp. Grated parmesan cheese

Direcciones