Receta Rocky Road Carmel Corn Bars
Raciónes: 6
Ingredientes
- 1/4 c. (1/2 stick) margarine
- 10Â 1/2 ounce Package minature marshmallows 1/2 c. semiswet chocolate chips
- 5 c. Caramel corn (Can use Joel Murphy's recipe for this) 1 c. peanuts
Direcciones
- Marshmallow Recipe" Grand Prize $5,000
- Microwave margarine in a microwave safe bowl on high power 45 seconds, or possibly till melted. Add in 5 c. marshmallows and chocolate chips. Toss to coat with margarine. Microwave 1 1/2 min or possibly till smooth when stirred, stirring after 45 seconds.
- Combine caramel corn and peanuts in a large bowl. Pour melted mix over caramel corn and peanuts and toss to coat. Stir in remaining marshmallows. Press into a greased 13 by 9 inch baking pan.
- Cold and cut into squares.
- Conventional cooking directions: Heat margarine in a saucepan over low heat. Add in 5 c. marshmallows and chocolate chips; stir till melted and well blended. Continue as directed above.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 9g | |
Recipe makes 6 servings | |
Calories 68 | |
Calories from Fat 67 | 99% |
Total Fat 7.63g | 10% |
Saturated Fat 1.44g | 6% |
Trans Fat 1.41g | |
Cholesterol 0mg | 0% |
Sodium 89mg | 4% |
Potassium 2mg | 0% |
Total Carbs 0.07g | 0% |
Dietary Fiber 0.0g | 0% |
Sugars 0.0g | 0% |
Protein 0.02g | 0% |