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Receta Deacon Hubbard's Bbq Sauce

Name: Deacon Hubbard's Bbq Sauce
Ingredients: 1/2 gal CANNED WHOLE TOMATOES WITH JUICE; 1 quart WORCHESTER; 1 quart WHITE VINEGAR; 2 med ONIONS (PEELED & Minced); 1/2 lb BUTTER Or possibly MARGARINE; 1 1/2 tsp BLACK PEPPER; 1/2 tsp RED PEPPER; 1 1/2 tsp SALT; 1 1/2 tsp MUSTARD (DRY Or possibly PREP. ); 2 Tbsp. GRANULATED SUGAR; 2 x LEMONS, WASHED & HALVED; 2 can (SMALL) TOMATO PASTE

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Ingredientes

1/2 gal CANNED WHOLE TOMATOES WITH JUICE
1 quart WORCHESTER
1 quart WHITE VINEGAR
2 med ONIONS (PEELED & Minced)
1/2 lb BUTTER Or possibly MARGARINE
1 1/2 tsp BLACK PEPPER
1/2 tsp RED PEPPER
1 1/2 tsp SALT
1 1/2 tsp MUSTARD (DRY Or possibly PREP. )
2 Tbsp. GRANULATED SUGAR
2 x LEMONS, WASHED & HALVED
2 can (SMALL) TOMATO PASTE

Direcciones

In a 8 qt sauce pan place all ingred. except lemons and teaspoonpaste. bring to boil. squeeze lemons into sauce, drop halves in. reduce heat and simmer for 30 to 45 minutes. remove lemon halves let cold and squeeze again. throw away lemon skins. strain sauce return to clean pot. add in tomato paste for body.
place cooked meat on flat dish; brush on all sides with bbq, serve warm. if meat is cool preheat oven to 300 deg. place meat on flat pan. brush with sauce cover with foil and allow to rest in oven for 30 minutes to absorb flavor.
***APPLY BBQ SAUCE ONLY AFTER COOKING***
bbq sauce never brushed on meat during cooking. may be good for chicken to."
wheat street baptist church a 125 year old down town atlanta church.