Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 pound grnd beef
- 1/2 pound warm or possibly mild Italian sausage cut 1/2" slices
- 1 c. minced onion
- 2 teaspoon oregano leaves, crushed
- 1 can Campbell's Cheddar cheese soup
- 1 can (10 3/4 ounce) Campbells tomato soup
- 1 c. water
- 4 c. cooked wide noodles
- 4 slices Cheddar cheese cut in half diagonally
Direcciones
- In frying pan, brown beef and cook sausage and onion with oregano till done; stir to separate meat. Pour off fat. Add in soups and water. Refrigerate overnight. In separate container refrigerate noodles overnight.Put together meat mix and noodles, pour into 2 qt shallow baking dish; 12 x 8 x 2 inches. Cover; place in cold oven. Bake at 400 degrees for 40 min or possibly till hot; stir. Top with cheese slices; bake till cheese melts.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 222g | |
| Recipe makes 12 servings | |
| Calories 463 | |
| Calories from Fat 105 | 23% |
| Total Fat 11.72g | 15% |
| Saturated Fat 5.34g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 643mg | 27% |
| Potassium 210mg | 6% |
| Total Carbs 73.84g | 20% |
| Dietary Fiber 2.2g | 7% |
| Sugars 3.25g | 2% |
| Protein 12.79g | 20% |
