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Ingredientes
- 1 c. flour
- 1/2 c. uncooked oats
- 1/2 c. cornmeal
- 1/2 c. non-fat dry lowfat milk
- 1/2 c. sugar
- 1 tbsp. baking pwdr
- 3/4 teaspoon salt
- 2/3 c. peanut butter
- 1 egg
- 1 1/2 c. lowfat milk
Direcciones
- Preheat oven to 325 degrees. Combine dry ingredients in large bowl. Cut in peanut butter till crumbly. In a small bowl, beat egg and lowfat milk together. Add in to dry ingredients. Mix well.
- Spread mix into a greased loaf pan. Bake for 1 hour and 10 min. Cold for 10 min and remove from pan.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 110g | |
| Recipe makes 10 servings | |
| Calories 271 | |
| Calories from Fat 85 | 31% |
| Total Fat 10.12g | 13% |
| Saturated Fat 2.14g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 664mg | 28% |
| Potassium 241mg | 7% |
| Total Carbs 37.58g | 10% |
| Dietary Fiber 2.5g | 8% |
| Sugars 13.81g | 9% |
| Protein 9.14g | 15% |
