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Receta Root Beer Float Cookies

Name: Root Beer Float Cookies
Ingredients: 1 c. Sugar; 1 c. Packed brown sugar; 1 c. Butter or possibly margarine, softened; 1/2 c. Buttermilk; 2 x Large eggs; 2 tsp Root beer extract; 1 tsp Vanilla; 4 c. Flour; 1 tsp Baking soda; 1/4 tsp Salt; 2 c. Powdered sugar; 2 Tbsp. Margarine or possibly butter softened; 1 Tbsp. Lowfat milk or possibly cream; 1 tsp Root beer extract

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Ingredientes

1 c. Sugar
1 c. Packed brown sugar
1 c. Butter or possibly margarine, softened
1/2 c. Buttermilk
2 x Large eggs
2 tsp Root beer extract
1 tsp Vanilla
4 c. Flour
1 tsp Baking soda
1/4 tsp Salt
2 c. Powdered sugar
2 Tbsp. Margarine or possibly butter softened
1 Tbsp. Lowfat milk or possibly cream
1 tsp Root beer extract

Direcciones

FOR COOKIES In a large bowl combine the sugars,butter, buttermilk, Large eggs, root beer extract and vanilla. Beat at medium speed till fully blended.
Add in flour, baking soda and salt; beat on low speed till soft dough forms.
Drop dough onto lightly greased cookie sheets, 2 inches apart. Bake in 375-degree oven 10 to 12 min. Remove from sheet and cold completely.
Makes 4 to 5 dozen. Frost when completely cold.
FOR THE FROSTING
Combine sugar, butter or possibly margarine, lowfat milk or possibly cream and root beer extract in a small mixing bowl. Beat at low speed till smooth, adding more lowfat milk in small amounts, if needed to make frosting spreadable. Frost tops of cooled cookies.