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Receta Root Vegetable Gratin Dauphinoise

Name: Root Vegetable Gratin Dauphinoise
Ingredients: 3 med Potatoes; 4 med Carrots; 1 sm Swede; 2 sm Parsnips; Butter; 2 x Cloves finely minced garlic; 200 gm Grated ementhal; Breadcrumbs; 1/2 pt Lowfat milk; 1/2 pt Cream

de Global Cookbook

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Ingredientes

3 med Potatoes
4 med Carrots
1 sm Swede
2 sm Parsnips
Â Â Butter
2 x Cloves finely minced garlic
200 gm Grated ementhal
Â Â Breadcrumbs
1/2 pt Lowfat milk
1/2 pt Cream

Direcciones

Take a baking dish and make a single layer of carrot. Add in a couple of knobs of butter, some garlic and a sprinkling of ementhal. Repeat with the other vegetables, ending with the potato and extra cheese. Mix half a pint of lowfat milk and half a pint of cream together with a beaten egg. Pour proportionately over the vegetables.
Bake the gratin in a medium oven for 45 min.