Emprimir
Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 1 tsp Chopped garlic
- 2 Tbsp. Extra virgin olive oil
- 1/2 c. Canned crushed tomatoes
- 1 tsp Tomato paste
- 1 Tbsp. Minced parsley
- 1/2 c. Heavy cream
- Â Â Parmesan cheese
Direcciones
- In a heavy sauce pan, saute/fry garlic in extra virgin olive oil till golden brown. Add in crushed tomatoes, tomato paste and cook, stirring occasionally for 15 to 20 mionutes. Add in heavy cream, cook over low heat for 5 min. Don't allow to boil. Add in parsley and stir sauce into already cooked pasta.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 36g | |
| Recipe makes 6 servings | |
| Calories 82 | |
| Calories from Fat 73 | 89% |
| Total Fat 8.27g | 10% |
| Saturated Fat 2.93g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 38mg | 2% |
| Potassium 79mg | 2% |
| Total Carbs 2.06g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.13g | 0% |
| Protein 0.61g | 1% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
