Inicio » Recetas » Rosemary Cheddar Biscuits

Receta Rosemary Cheddar Biscuits

Name: Rosemary Cheddar Biscuits
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Cuisine: American
Ingredients: 3 cups all-purpose; 8 oz (2 sticks) cubed butter, room temperature; 8 oz shredded cheddar cheese; 1 pint buttermilk; 2 tbsp double-acting baking powder; 2 sprigs fresh rosemary, leaves only, chopped; pinch of salt & black pepper

de Now We're Cooking!

Add a photo

click to rate

1 voto | 2387 views

0 evaluaciónes | 0 comentarios

Tiempo de Prep: 10 minutos

Tiempo para Cocinar: 8 minutos

Fácil y Rápido

American

Ingredientes

3 cups all-purpose
8 oz (2 sticks) cubed butter, room temperature
8 oz shredded cheddar cheese
1 pint buttermilk
2 tbsp double-acting baking powder
2 sprigs fresh rosemary, leaves only, chopped
pinch of salt & black pepper

Direcciones

1. Preheat oven to 375Âº
2. In a mixing bowl, combine all ingredients and mix by hand until incorporated. Do not over-mix to avoid chewy biscuits
3. Using a small cookie scoop, portion out dough onto lined baking sheets
4. Bake at 375Âº for 8-12 minutes or until golden brown