Receta Rosemary Raisin Scones
Raciónes: 12
Ingredientes
- 1/4 c. Butter or possibly margarine
- 1 c. Unbleached white flour
- 1 Tbsp. Sugar
- 1/2 tsp Salt
- 2 1/2 tsp Baking pwdr
- 2 Tbsp. Minced fresh rosemary
- 1 c. Rolled oats Or possibly- whole wheat flour
- 2 x Large eggs
- 1/3 c. Lowfat milk
- 1/2 c. Raisins
Direcciones
- Combine butter, flour, sugar, salt, baking pwdr, and rosemary with fork till butter is well broken up. Add in remaining ingredients and stir only sufficient to combine ingredients completely. Drop spoonfuls onto a greased cookie sheet. Bake at 400 F for 12 to 15 min.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 46g | |
Recipe makes 12 servings | |
Calories 139 | |
Calories from Fat 47 | 34% |
Total Fat 5.38g | 7% |
Saturated Fat 2.86g | 11% |
Trans Fat 0.0g | |
Cholesterol 45mg | 15% |
Sodium 402mg | 17% |
Potassium 115mg | 3% |
Total Carbs 19.81g | 5% |
Dietary Fiber 1.5g | 5% |
Sugars 5.63g | 4% |
Protein 3.51g | 6% |