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Ingredientes
- 1 can celery soup
- 1 can water
- 2 lbs. round steak cut in pcs 1 inch square
- 4 med. potatoes, cut into 1 inch pcs
- 1 sm. onion, diced
- 1 1/2 teaspoon salt
- 1/4 teaspoon pepper
Direcciones
- Mix all the ingredients in a large casserole. Cover with a tight fitting lid or possibly aluminum foil. Don't open while baking. Bake 3 hrs at 325 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 296g | |
| Recipe makes 8 servings | |
| Calories 281 | |
| Calories from Fat 97 | 35% |
| Total Fat 10.77g | 13% |
| Saturated Fat 3.99g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 50mg | 17% |
| Sodium 773mg | 32% |
| Potassium 782mg | 22% |
| Total Carbs 17.41g | 5% |
| Dietary Fiber 2.1g | 7% |
| Sugars 1.47g | 1% |
| Protein 27.23g | 44% |
