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Raciónes: 8

Ingredientes

Cost per serving $1.97 view details

Direcciones

  1. Cut steak into 8 servings. Lb. to about 1/2 inch thickness. In skillet brown steaks in a small amount of veg. oil; remove from skillet.
  2. In same skillet brown sausage breaking up into small pcs. Drain off excess fat. Add in tomato sauce, apple juice, onion, garlic salt, oregano and pepper to sausage. Return steak to skillet. Cover and simmer 50-60 min or possibly till meat is tender. Serve over warm buttered noodles. Pass grated Parmesan cheese.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 206g
Recipe makes 8 servings
Calories 316  
Calories from Fat 162 51%
Total Fat 17.96g 22%
Saturated Fat 6.75g 27%
Trans Fat 0.0g  
Cholesterol 67mg 22%
Sodium 278mg 12%
Potassium 546mg 16%
Total Carbs 7.46g 2%
Dietary Fiber 0.5g 2%
Sugars 5.32g 4%
Protein 29.37g 47%
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