Receta Roundup of Let’s Cook #11 ~ Rice
Ingredientes
- 24. carrot bath
- 25. tempered rice
- 26. Thiruvadirai Kali
- 27. Green Pea Rice with TOmato Chuntey
- 28. Thiruvathira Kali
- 29. spring onion fried rice
- 30. Cauliflower Tomato Rice
- 31. Lemon Rice
- 32. Sakkarai Pongal
- 33. Tomato Rice/Thakkali Saadam
- 34. palak pulav
- 35. Beetroot Pulavo
- 36. Rice ravva and moong bean ravva upma
- 37. Vegetable Rice with Instant Homemade Masala
- 38. Spicy Puffed Rice
- 39. Soya Vangi Bhath
- 40. Rice Flour Spiral / Murukku
- 41. Brown Rice Dosa (Brown rice & lentil crepes)
- 42. Green Peas Pulao (Matar Pulao)
- 43. cucumber rice
- 44. Onion Spinach Risotto
- 45. Baji Ari Dosa
- 46. Handvo
- 47. Bottlegourd, chickpeas & Sesame Rice
- 48. vangibath
- 49. Sweet rice kali and kozhambu
- 50. Churmuri with puffed rice
- 51. Set Dosa
- 52. jeera rice pulav
- 53. Vaangi Baath
- 54. Thirukannamudhu for Bhogi Pongal
- 55. tiyya pongali
- 56. SPICY PONGAL
- 57. Rice Idly
- 58. Puli Aval
- 59. Bengali Style Rice Pudding With Palm Jaggery
- 60. Leftover rice pongal
- 61. Veg Ghee Rice
- 62. Carrot Pulao
- 63. Chakkarai Pongal
- 64. Kalkandu Pongal
- 65. Chakkarai/Sweet Pongal-2012 Pongal Varieties
- 66. Moong Dal Murukku
- 67. Festive Biriyani
- 68. Chilly Corn Fried Rice
- 69. Tomato Rice
- 70. Thengai Sadam (Coconut Rice)
- 71. Vegetable Fried Rice
- 72. Tender Coconut Pulao
- 73. 3 in 1 Biryani
- 74. AlooBath
- 75. Schezwan Fried Rice
- 76. Bottle Gourd & Green peas Khichdi
- 77. CURD RICE
- 78. Methi Pulao/ Fenugreek Rice
- 79. Tawa Pulao
- 80. Lemon Rice
- 81. Chickpeas Pulao
- 82. Lemon Rice | Elumichai Saadam
- 83. Raw Mango Rice
- 84. Chilli Coriander Rice
- 85. Subz Polo
- 86. Nonbu Kanji (Rice Soup)
- 87. garlic rice
- 88. Chocolate Sweet Pongal
- 89. Brinjal, Garlic & Sesame Powder Rice
- 90. Vegetable Pulao
- 91. Patishapta. . . pancakes with coconut & jaggery
- 92. Grapes Yoghurt Pulao
- 93. Nellikaai Saadham
- 94. Potato Egg Rice
- 95. Bisibelabath
- 96. PALAK PANNER RICE
- 97. JEERA RICE
- 98. VEGETABLE BRIYANI
- 99. BRINJAL RICE
- 100. Rice with Green Tea and Orange zest flavour
- 101. Chivda
- 102. paneer pulav
- 103. Home Special Beetroot Birynai
- 104. Green Peas Pulav
- 105. SouthIndianCorianderFlavor~TomatoRiceBriyani
- 106. Tawa Pulao
- 107. Spiced Cranberry Poha
- 108. Vegetable Pulao
- 109. Sprouts Adai Dosa
- 110. Curry leaves/Karuvepillai Dosa
- 111. Szechaun stir fried Rice
- 112. Brinjal Black Eye Peas Biryani
- 113. Subz Biryani
- 114. Coconut rice
- 115. Shiitake Mushroom Fried Rice
- 116. Mint Rice
- 117. Paneer Chickpeas Pulao
- 118. Ela Ada
- 119. Brown Rice Carrot Kheer
- 120. Lemon Rice
- 121. Vangi Bhath
- 122. Khara Bhath
- 123. Green Garlic Pulao
- 124. Cauliflower Rice
- 125. Mango Rice
- 126. Ulundhu Dosa (Urad Dal Dosa)
- 127. Tomato Rice
- 128. Soybean Masala Rice
- 129. Lemon Rice
- 130. Paal Pidi / Paal Kozhukattai
- 131. Ari Pathiri/Rice Pancake
- 132. Bisibellebhaath-Karnataka Special
- 133. Paneer Mushroom Pulao
- 134. Mushroom -Paneer Pulao
- 135. Brinjal Rice
- 136. Coriander Rice
- 137. Paal Payasam/Rice Kheer
- 138. Red Rice Puttu
- 139. Jeera | Cumin Rice
- 140. Chakrapongali | Sweet Pongal
- 141. Green Poha
- 142. fried rice
- 143. soup
- And now to some left out entries which I linked later and also to the recipes that was sent by Meenalochani, a non-food blogger.
- 1. Avalakki Chitranna (a recipe from Karnataka)
- Ingredients
- Parched rice â 2 cups
- Green chili - 1 small
- Curry Leaves â 6-7 leaves
- Coriander â 2-3 stems (chopped finely)
- Onion â 1 small (finely chopped)
- Mustard â ½ tsp
- Hing â Perungayam (Tamil) - ¼ tsp
- Salt â ½ tsp / as per requirement
- Turmeric powder â ¾ tsp
View Full Recipe at Tickling Palates
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 137g | |
Calories 54 | |
Calories from Fat 2 | 4% |
Total Fat 0.26g | 0% |
Saturated Fat 0.05g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1197mg | 50% |
Potassium 260mg | 7% |
Total Carbs 12.49g | 3% |
Dietary Fiber 2.3g | 8% |
Sugars 5.89g | 4% |
Protein 1.86g | 3% |