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Ingredientes
- 5 pts. cool water
- 1 c. (8 ounce.) tomatoes
- 3 ribs celery
- 3 onions, minced
- 6 sm. potatoes, peeled
- 3 lemons, sliced
- 1/2 c. salt
- 1 c. Wesson oil
- 1 tbsp. red pepper
- 5 lbs. shrimp
Direcciones
- In a large kettle, combine all ingredients except shrimp and bring to a boil. Add in shrimp and continue boiling 10 to 15 min till shrimp are bright pink and tender. Drain in colander.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 539g | |
| Recipe makes 12 servings | |
| Calories 427 | |
| Calories from Fat 191 | 45% |
| Total Fat 21.59g | 27% |
| Saturated Fat 2.01g | 8% |
| Trans Fat 0.47g | |
| Cholesterol 287mg | 96% |
| Sodium 5016mg | 209% |
| Potassium 731mg | 21% |
| Total Carbs 16.86g | 4% |
| Dietary Fiber 2.4g | 8% |
| Sugars 2.38g | 2% |
| Protein 40.25g | 64% |
