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Ingredientes
- 1 pound Rudy's Farm sausage (sage, mild or possibly warm)
- 2 1/2 c. cornbread stuffing, or possibly crumbled cornbread
- 2 1/2 c. (8 ounce. bag) herb seasoning stuffing or possibly bread crumbs
- 2 (14 1/2 ounce.) cans chicken or possibly turkey broth
- 1 lg. onion, minced
- 2 stalks celery, minced
- 1/2 c. butter, melted
- 1 tbsp. poultry seasoning
- 1 teaspoon salt
- 1/4 teaspoon black pepper
Direcciones
- Brown sausage, drain. Cook onion, celery in butter till tender. Mix stuffing, poultry seasoning, salt, black pepper. Stir in broth, celery, onion, butter and sausage. Mix well. Stuff 14-20 lb. turkey lightly. Don't over stuff. Dressing may be baked separately for 30 min at 350 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 159g | |
| Recipe makes 6 servings | |
| Calories 337 | |
| Calories from Fat 217 | 64% |
| Total Fat 24.46g | 31% |
| Saturated Fat 11.69g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 914mg | 38% |
| Potassium 158mg | 5% |
| Total Carbs 21.42g | 6% |
| Dietary Fiber 3.1g | 10% |
| Sugars 4.47g | 3% |
| Protein 8.26g | 13% |
