Emprimir
Correo Electrónico
Add a photoRaciónes: 2
Ingredientes
- 4 egg yolks, slightly beaten
- 1/4 c. sugar
- 1/2 teaspoon salt
- 1 c. lowfat milk, heated
- 1 envelope plain gelatin
- 1/4 c. cool lowfat milk
- 4 egg whites
- 1/2 c. sugar, additional
- 2 tbsp. rum
- Grated semi-sweet chocolate
- Baked 9 inch pastry shell or possibly crumb crust
Direcciones
- Beat egg yolks with 1/4 c. of sugar and salt. Stir in lowfat milk and cook in top of a double boiler, over warm water, not boiling, till custard thickens and coats a spoon, stirring constantly. Soften gelatin in cool water 5 min. Add in to warm custard and stir till dissolved. Cook mix till it is partially dissolved. Cold mix till it is partially thickened. Beat egg whites stiff, gradually beat in 1/2 c. of sugar. Mix in meringue with rum. Grate chocolate over the top. Cold till hard. Garnish with a border of whipped cream around edge.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 260g | |
| Recipe makes 2 servings | |
| Calories 397 | |
| Calories from Fat 13 | 3% |
| Total Fat 1.48g | 2% |
| Saturated Fat 0.96g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 662mg | 28% |
| Potassium 231mg | 7% |
| Total Carbs 85.11g | 23% |
| Dietary Fiber 0.0g | 0% |
| Sugars 85.25g | 57% |
| Protein 5.36g | 9% |
