Receta Rum Pound Cake
Raciónes: 12
Ingredientes
- 2 c. sugar
- 1 stick butter
- 1 stick butter
- 4 Large eggs
- 2 c. plain flour
- 1 sm. can Carnation lowfat milk
- 1 teaspoon rum, vanilla or possibly lemon flavoring
Direcciones
- Mix sugar, butter, Large eggs, then add in flour and lowfat milk alternately, and add in flavoring. Start in cold oven. Bake for 1 hour 25 min at 325 degrees.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 127g | |
Recipe makes 12 servings | |
Calories 380 | |
Calories from Fat 154 | 41% |
Total Fat 17.48g | 22% |
Saturated Fat 10.46g | 42% |
Trans Fat 0.0g | |
Cholesterol 112mg | 37% |
Sodium 149mg | 6% |
Potassium 107mg | 3% |
Total Carbs 51.26g | 14% |
Dietary Fiber 0.6g | 2% |
Sugars 35.48g | 24% |
Protein 5.66g | 9% |