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Ingredientes
- 1 c. brown sugar
- 1 Tbsp. cool water
- 1Â 1/3 c. warm water
- 2 Tbsp. cornstarch
- 1 Tbsp. softened butter
- 1 tsp vanilla
- 1/2 c. rum
Direcciones
- Place sugar and cool water into a heavy bottomed pot and stir till thoroughly combined. Add in warm water and stir till well blended and melted. In a mug, combine cornstarch with sufficient cool water to create a slurry. Add in the cornstarch slurry to the pot and bring to a boil. Continue cooking for 15 min, stirring all of the time. The sauce will thicken. Then add in butter, vanilla and rum to sauce.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 696g | |
| Calories 1268 | |
| Calories from Fat 101 | 8% |
| Total Fat 11.53g | 14% |
| Saturated Fat 7.3g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 160mg | 7% |
| Potassium 305mg | 9% |
| Total Carbs 230.94g | 62% |
| Dietary Fiber 0.1g | 0% |
| Sugars 213.98g | 143% |
| Protein 0.43g | 1% |
