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Ingredientes
- 1 pound grnd beef (browned & cooked)
- 5 med. carrots
- 5 med. onions
- 2 teaspoon oil
- 2 Large eggs
- Salt & pepper to taste
- 1 sm. head cabbage
- Egg roll skin
Direcciones
- Chop fine carrots, cabbage and onions. Brown grnd beef. Add in egg, oil, salt and pepper (beef does not have to be drowned first). Add in beef mix to vegetables, form mix into little balls, approximately 1 tsp. each. Put balls on egg roll skin. Fold skin over; seal by moistening edges and pressing together. Fry in warm oil, roll so all sides get done.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 223g | |
| Recipe makes 6 servings | |
| Calories 261 | |
| Calories from Fat 146 | 56% |
| Total Fat 16.23g | 20% |
| Saturated Fat 5.82g | 23% |
| Trans Fat 0.04g | |
| Cholesterol 122mg | 41% |
| Sodium 101mg | 4% |
| Potassium 477mg | 14% |
| Total Carbs 12.28g | 3% |
| Dietary Fiber 2.7g | 9% |
| Sugars 5.83g | 4% |
| Protein 16.55g | 26% |
