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Ingredientes
- 1 1/2 pound chicken, cooked with onions
- 4 new potatoes
- 1/2 c. minced dill pickles
- 2/3 c. mayonnaise
- 3 hard boiled Large eggs
- 2/3 c. cream
Direcciones
- Put all together, reserving 1/2 of the mayonnaise and lowfat sour cream to lace on the outside of salad.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 184g | |
| Recipe makes 10 servings | |
| Calories 321 | |
| Calories from Fat 213 | 66% |
| Total Fat 23.98g | 30% |
| Saturated Fat 6.1g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 101mg | 34% |
| Sodium 206mg | 9% |
| Potassium 521mg | 15% |
| Total Carbs 14.53g | 4% |
| Dietary Fiber 1.5g | 5% |
| Sugars 1.17g | 1% |
| Protein 12.35g | 20% |
