Emprimir
Correo Electrónico
 Russian Cream dessert with blueberries and raspberries
|
Add a photoI found this dessert online while trolling recipe websites. I had never heard of it and was intrigued. It was simple to make, and as you see, presents beautifully. But most importantly, it tastes delicious and was a big hit.
It is also very versatile. I have seen it served as a parfait in individual cocktail glasses sundae glasses and such. I also saw it where the cream was in a bowl placed alongside a platter of assorted sliced fruit. That way people could select their favorites. I used a crystal truffle bowl and mixed in blueberries and raspberries I had in the house. It is delcious
Ingredientes
- 1 envelope unflavored gelatin
- 1/2 cup cold water
- 1 cup heavy whipping cream
- 3/4 cup sugar
- 1 cup (8 ounces) sour cream
- 1/2 teaspoon vanilla extract
- 12 ounces of fresh fruit, Berries and pineapple work very well. mint sprigs, optional
Direcciones
- In a small saucepan, sprinkle gelatin over ice cold water; let stand for 1 minute
- Bring to a boil; cook and stir until gelatin is dissolved. Remove from the heat; set aside.
- In another saucepan, heat whipping cream and sugar over medium heat until sugar is dissolved and mixture is lukewarm. Remove from the heat;
- stir in gelatin mixture until completely dissolved.
- Cover and refrigerate until slightly thickened this may take anywhere from 30 minutes to 90.
- Stir in sour cream and vanilla.
- Immediately, if you are using parfait/cocktail glasses place about 1/4 cupful of cream mixture; top each with a rounded tablespoonful of fruit Repeat layers. Top each with 1/4 cup of cream mixture.
- Cover and refrigerate for 3 hours or until set. Just before serving, garnish with fresh fruit and mint.
- Yield: 4 delicious servings.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 248g | |
| Recipe makes 4 servings | |
| Calories 414 | |
| Calories from Fat 197 | 48% |
| Total Fat 22.37g | 28% |
| Saturated Fat 13.44g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 71mg | 24% |
| Sodium 69mg | 3% |
| Potassium 180mg | 5% |
| Total Carbs 53.75g | 14% |
| Dietary Fiber 1.4g | 5% |
| Sugars 50.31g | 34% |
| Protein 2.29g | 4% |
