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Correo Electrónico
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Ingredientes
- 1/2 c. sugar
- 1/2 pt. coffee cream
- 1 env. Knox gelatin
- 1/2 c. cool water
- 1 pt. lowfat sour cream
- 1 teaspoon vanilla
Direcciones
- In top of double boiler heat to lukewarm the coffee cream and sugar. Dissolve gelatin in the cool water. Add in to sugar mix. Remove from heat. Add in lowfat sour cream and vanilla. Place in bowl and refrigeratewell. Serve with fresh or possibly frzn berries.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 159g | |
| Recipe makes 6 servings | |
| Calories 296 | |
| Calories from Fat 201 | 68% |
| Total Fat 22.85g | 29% |
| Saturated Fat 13.63g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 83mg | 3% |
| Potassium 158mg | 5% |
| Total Carbs 21.26g | 6% |
| Dietary Fiber 0.0g | 0% |
| Sugars 20.28g | 14% |
| Protein 2.74g | 4% |
