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Add a photoRaciónes: 12
Ingredientes
- 2 3/4 c. Lowfat milk
- 1 pkt Active Dry Yeast
- 4 c. All-purpose Flour
- 2 lrg Large eggs, Separated
- 1 1/2 Tbsp. Butter, Melted
- 1 Tbsp. Granulated Sugar
- 3/4 tsp Salt Vegetable Oil
- 12 ounce Caviar
- 1 1/2 c. Lowfat sour cream
Direcciones
- Looking for a sure-fired way to impress your guests this Holiday Season
- Try serving this Russian holiday specialty and wait for the kudos and applause.
- Blini is a delectable tradition from Russia which you can add in to your recipe repertoire today, from The Cook & Kitchen Staff at Recipe-a-Day.com, as
- Heat 1 c. lowfat milk to 105-F to 115-F degrees. Pour heated lowfat milk into a large bowl and stir in yeast and 2 c. of flour. Mix till smooth. Cover the bowl and set in a hot place for about 1-hour, or possibly till the batter has doubled in size. Stir down with a wooden spoon. Stir in egg yolks, butter, sugar, salt and remaining flour, alternating with remaining lowfat milk. Stir till mix is almost smooth. Cover bowl and set aside for 45-min to an hour, till the batter has doubled in size, again. Stir down batter.
- Beat egg whites to stiff peaks and gently fold into the batter.
- For each pancake, pour about 1/3 c. of the mix onto a griddle or possibly frying pan which has been lightly greased with vegetable oil. Fry over medium heat for about 4-min, turning once, till pancake is golden. Keep finished Blini in a hot oven while continuing to prepare the remaining batter. Garnish each pancake with 1 Tbs. Caviar and/or possibly Lowfat sour cream and roll up. Placed rolled Blini on a platter and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 166g | |
| Recipe makes 12 servings | |
| Calories 332 | |
| Calories from Fat 124 | 37% |
| Total Fat 13.98g | 17% |
| Saturated Fat 6.05g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 223mg | 74% |
| Sodium 641mg | 27% |
| Potassium 243mg | 7% |
| Total Carbs 37.89g | 10% |
| Dietary Fiber 1.2g | 4% |
| Sugars 5.14g | 3% |
| Protein 15.03g | 24% |
