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Receta Ruth Agar's Chicken Della Robbia

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Raciónes: 6

Ingredientes

Cost per serving $4.33 view details

Direcciones

  1. Cook chicken in small amount of water till tender. Cut into large chunks.
  2. Saute/fry onions and mushrooms in butter. Add in raisins, salt, lemon juice, monosodium glutamate, cloves, allspice, ginger, brown sugar and 1-1/4 c. chicken broth. Simmer for 1/2 hour. Add in walnuts. Add in cornstarch to 1/2 c. chicken broth; slowly add in this to the sauce to thicken it. Add in chicken.
  3. Stir well. Add in brandy and Orange Cucacao. Cold and chill overnight.
  4. When ready to serve, heat gently and transfer to a chafing dish. Decorate with fruit. Serve over wild rice.
  5. Yield: 6 to 8 servings.
  6. KRISTIN AGAR
  7. Chill OVERNIGHT

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Nutrition Facts

Amount Per Serving %DV
Serving Size 541g
Recipe makes 6 servings
Calories 656  
Calories from Fat 240 37%
Total Fat 27.01g 34%
Saturated Fat 10.05g 40%
Trans Fat 0.22g  
Cholesterol 139mg 46%
Sodium 2619mg 109%
Potassium 1166mg 33%
Total Carbs 58.11g 15%
Dietary Fiber 4.4g 15%
Sugars 43.76g 29%
Protein 44.11g 71%
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