Emprimir
Correo Electrónico
Add a photo
Ingredientes
Direcciones
- 1.Choose big,fine,fresh mild red peppers,and bake them on a iron plate,settled on the gas cooker flame.Baked peppers are strew with salt,and covered on a bowl for some minutes.After that,you peel them in cold water,lay them on a salad bowl,put a little salt,pour some oil and vinegar and sprinkle chopped parsley.
- If you want,make this salad with baked pepper strips.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 835g | |
| Calories 258 | |
| Calories from Fat 22 | 9% |
| Total Fat 2.47g | 3% |
| Saturated Fat 0.25g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 34mg | 1% |
| Potassium 1746mg | 50% |
| Total Carbs 49.65g | 13% |
| Dietary Fiber 17.3g | 58% |
| Sugars 34.51g | 23% |
| Protein 8.15g | 13% |
