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Ingredientes
- 6 tbsp. sugar
- 2 tbsp. cornstarch
- 1 egg, slightly beaten
- 1 c. juice from fruit
- 2 tbsp. butter
- 1 tbsp. lemon juice
- 1 c. whipping cream or possibly topping
Direcciones
- Combine sugar, cornstarch, egg and juice. Cook, stirring constantly, till thickened. Stir in butter and lemon juice. Cold. Mix in whipped cream or possibly topping.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 138g | |
| Recipe makes 4 servings | |
| Calories 297 | |
| Calories from Fat 159 | 54% |
| Total Fat 18.04g | 23% |
| Saturated Fat 10.92g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 103mg | 34% |
| Sodium 71mg | 3% |
| Potassium 110mg | 3% |
| Total Carbs 33.14g | 9% |
| Dietary Fiber 0.2g | 1% |
| Sugars 28.08g | 19% |
| Protein 2.32g | 4% |
