click to rate
0 votos | 815 views
Raciónes: 6

Ingredientes

Cost per serving $0.68 view details
  • 2 sliced, peeled garlic cloves
  • 2 teaspoon salt
  • 1/4 c. lemon juice
  • 1/2 teaspoon sugar
  • 1/2 teaspoon pepper
  • 1/4 teaspoon celery seed
  • 1 teaspoon paprika
  • 1 1/2 teaspoon dry mustard
  • 1 peeled clove of garlic
  • 2 peeled & sliced tomatoes
  • 10 tbsp. salad oil (3/4 c.)
  • 2 bunches watercress or possibly sm. bunch Romaine
  • 2 med. heads of lettuce
  • 1 c. sliced toasted, blanched almonds
  • 1 1/2 c. very tiny raw cauliflowerets
  • 1 very ripe avocado, cut in pcs

Direcciones

  1. Hrs or possibly days before serving, mash 2 sliced cloves of garlic with salt. Add in lemon juice and next 5 ingredients. Add in oil and blend till well mixed. Chill. early in day, wash lettuce and watercress. Dry and tear into pcs. Prepare almonds and cauliflowerets for tossing. Refrigerategreens and vegetables. At serving time, rub salad bowl with 1 peeled garlic, add in greens, cauliflowerets, almonds, avocado and tomatoes. Add in dressing and toss. Serves 16 people.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 103g
Recipe makes 6 servings
Calories 251  
Calories from Fat 231 92%
Total Fat 26.04g 33%
Saturated Fat 4.31g 17%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 799mg 33%
Potassium 231mg 7%
Total Carbs 5.26g 1%
Dietary Fiber 2.2g 7%
Sugars 1.41g 1%
Protein 1.2g 2%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment