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Ingredientes
- 1/2 head iceberg lettuce
- 1 Belgian endive
- 1 lg. tomato, cut in wedges
- 1/2 c. extra virgin olive oil or possibly vegetable oil
- 2 tbsp. white vinegar
- 1 tbsp. chili sauce
- 2 teaspoon prepared spicy brown mustard
- 1 teaspoon prepared horseradish
- 1/2 teaspoon sugar
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
Direcciones
- Wash lettuce and endive. Pat dry. Separate lettuce and endive into leaves. Place in large bowl. Add in tomato. Cover, chill. In small bowl, combine oil, vinegar, chili sauce, mustard, horseradish, sugar, salt and pepper. Cover and chill 1 hour. Serve with salad.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 84g | |
| Recipe makes 4 servings | |
| Calories 253 | |
| Calories from Fat 241 | 95% |
| Total Fat 27.22g | 34% |
| Saturated Fat 3.75g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 130mg | 5% |
| Potassium 117mg | 3% |
| Total Carbs 2.59g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.79g | 1% |
| Protein 0.55g | 1% |
