Emprimir
Correo Electrónico
Add a photoRaciónes: 8
Ingredientes
- 2 to 3 c. brown gravy
- 1 pound grnd beef
- 1/3 c. fine dry bread crumbs
- 2 tbsp. minced onion
- 2 to 3 potatoes, cut up into sm. pcs
- 4 gingersnaps, crushed
- 1 tbsp. brown sugar
- 1 tbsp. wine vinegar
Direcciones
- Combine 1/3 c. gravy with the next 4 ingredients in bowl, mixing well. Shape into 4 patties. Place in shallow baking dish. Bake at 350 degrees for 20 min; drain. Arrange potatoes around patties. Combine remaining gravy with remaining ingredients in bowl, mixing well. Pour over patties and potatoes. Bake covered for 20 min longer. Yields: 4 servings.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 194g | |
| Recipe makes 8 servings | |
| Calories 267 | |
| Calories from Fat 131 | 49% |
| Total Fat 14.55g | 18% |
| Saturated Fat 5.07g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 521mg | 22% |
| Potassium 458mg | 13% |
| Total Carbs 20.58g | 5% |
| Dietary Fiber 1.7g | 6% |
| Sugars 3.71g | 2% |
| Protein 13.12g | 21% |
