Receta Sallie's Christmas Jam Cake
Raciónes: 12
Ingredientes
- 4 c. flour
- 2 teaspoon cinnamon
- 2 teaspoon nutmeg
- 1/2 teaspoon salt
- 2 c. raisins
- 5 Large eggs
- 1 c. butter
- 2 c. brown sugar
- 2 c. jam
- 1 c. buttermilk
- 1 teaspoon soda, dissolved in lowfat milk
Direcciones
- Sift flour, cinnamon, nutmeg, and salt. Mix with raisins. Cream butter and add in sugar. Add in jam to this batter mix. Add in the flour mix, alternating with buttermilk. When all flour and buttermilk have been added, add in beaten Large eggs and soda dissolved in lowfat milk. Stir thoroughly. Bake at 350 degrees for 45 min to 1 hour.
- Ice with following:
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 220g | |
Recipe makes 12 servings | |
Calories 702 | |
Calories from Fat 166 | 24% |
Total Fat 18.89g | 24% |
Saturated Fat 11.23g | 45% |
Trans Fat 0.0g | |
Cholesterol 128mg | 43% |
Sodium 287mg | 12% |
Potassium 405mg | 12% |
Total Carbs 127.76g | 34% |
Dietary Fiber 3.0g | 10% |
Sugars 78.99g | 53% |
Protein 8.83g | 14% |