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Receta Salmon Burgers With Olive Tapenade

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Raciónes: 4

Ingredientes

Cost per serving $2.20 view details

Direcciones

  1. Cut salmon into 1-inch pcs and place in bowl of food processor with mayonnaise, mustard, zest, shallot, tarragon, salt and pepper. Pulse to combine, stopping when you have small chunks which resemble a grnd-meat mix. Place in bowl and stir in bread crumbs. Divide mix into 4 balls and compress tightly to create into patties.
  2. Heat oil in large skillet over medium heat and cook burgers till lightly browned but cooked through, 3 to 4 min per side. Use vegetable peeler to shave thin slices of fennel. Top burgers with fennel slices and serve open faced or possibly sandwich-style on rolls spread with a few Tbsp. of olive tapenade.
  3. This recipe yields 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 174g
Recipe makes 4 servings
Calories 335  
Calories from Fat 198 59%
Total Fat 22.14g 28%
Saturated Fat 4.43g 18%
Trans Fat 0.0g  
Cholesterol 62mg 21%
Sodium 490mg 20%
Potassium 619mg 18%
Total Carbs 8.37g 2%
Dietary Fiber 1.8g 6%
Sugars 0.46g 0%
Protein 24.85g 40%
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