Receta Salmon Burgers with Pickled Onion and Lemon Garlic Mayo
Ingredientes
- For the pickled onions:
- 3/4 cup apple cider vinegar
- 1 1/2 tablespoons sugar
- 1 1/2 teaspoons salt
- 1 teaspoon black peppercorns
- 1 medium red onion, cut in half and thinly sliced
- For the mayo:
- 2/3 cup mayonnaise
- 3 cloves roasted garlic
- 1 teaspoon lemon zest
- 1 teaspoon lemon juice
- For the burgers:
- 2 pounds skinless salmon filets
- 2 scallions, chopped
- 3 tablespoons chopped fresh dill
- 2 tablespoon Dijon mustard
- 1 teaspoon lemon zest
- 2 tablespoons lemon juice
- 1 tablespoon mayonnaise
- 1 teaspoon Old Bay Seasoning
- 1 large egg
- 1/2 cup panko bread crumbs
- 1 tablespoon extra virgin olive oil
- 6 brioche burger buns
- Tomato slices
- Green leaf lettuce
- Lemon garlic mayo (see above)
- Pickled onions (see above)Instructions
- For the pickled onions:
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