Receta Salmon en Croute, with Carrots and Fennel, a simple misunderstanding
Ingredientes
- 2 pieces of salmon, 6oz, (180gr) each
- 2 sheets of phyllo (filo) dough
- 2 tsp tarragon, fresh if possible
- 2 – 3 tbs olive oil
- 2 medium carrots, cut in julienne
- 1 medium leek, cut in julienne
- 1 bulb fennel, cut in julienne
- 3 tbs fresh lemon juice
- 1 tsp soy sauce
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 795g | |
Calories 1537 | |
Calories from Fat 1082 | 70% |
Total Fat 121.34g | 152% |
Saturated Fat 21.47g | 86% |
Trans Fat 0.0g | |
Cholesterol 218mg | 73% |
Sodium 698mg | 29% |
Potassium 2592mg | 74% |
Total Carbs 28.01g | 7% |
Dietary Fiber 8.6g | 29% |
Sugars 6.44g | 4% |
Protein 84.78g | 136% |